For sponge cake..sieve refined flour.
Mix curd and sugar.
Add baking soda and baking powder.
Slowly add refined oil and mix it.
Now add essence.
Now add refined flour in batches and keep on mixing.
Its time to grease mould.
Pour batter in 3 moulds of different sizes.
Bake for 30 minutes in a preheated oven for 10 minutes at 180°
Check out with the help of a knife or screwer,if it comes out clearly it means cakes are baked.
Demould thEm once cooled.
Now for butter icing,mix icing sugar in small amount and 1 block of chilled buttet and beat in electric beater.
Add on milk and remaining icing sugar and butter one by one and beat it.
Beat till fluffy,keep it on one side.
Now layering lower most cake..
Cut the sponge cake into 3 slices.
Spread butter icing on both slices with the help of stapula.
Now spread glazed chocolate and add grated chocolate on top of it.
Keep all layers on top of another.
Again cover the top and sides of cake with thinlayer butter icing.
Freeze it for sometime.
Now for middle cake..
Slice the cake into 2 pieces.
Spread icing on one slice.
Now place chopped fruits and chopped almonds on top of it.
Carwfully place other layer.
Now cover the cake with the thin layet of butter icing.
Freeze it for sometime.
Now for topmost cake.
Cut the sponge cake into 2 pieces.
Spread butter icing and strawberry crush.
Again cover with tohe other slice and cover whole with cream.
Freeze it for sometime.
Preparation of Fondant..
Tak a portion of white Fondant paste.
Divide it into 5 in desired amount.
Mix a pinch of gel colour and knead well.
Roll out pink col fondant and cut with cookie cutter in the shape of leaf.
Likewise give all required shapr.
Roll white and yellow fondant and press them with the help of rolling pin and create dedign with the help of designing tool.
Now roll yellow fondant and cover lower cake and press gently,remove excess fondant.
Like wise cover middle cakr with blue and top most cske with pink.
Place the twisred ribbon on top most part.
Stick icecream cones fondant on middle cake.
Place small pink circles in between icecream fondant.
When decoration is completed,place all cakes on one another.
Tske a muffin mould,roll out yellow fondant and place in muffin mould.
After 2,3 minutes demould it.
Place this muffin on top of pink fondant cake.
Fill this muffin with gems and chocolates.
Place fondant balls on the lower mist cake all over in a circular motion.
Decorate cake
